Palak Paneer is a popular Indian dish made with spinach and paneer (Indian cottage cheese). It is a delicious and nutritious dish that is perfect for a weeknight meal.
Ingredients:
- 1 pound spinach, washed and chopped
- 1 tablespoon oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch piece of ginger, minced
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1/2 teaspoon red chili powder
- 1/2 teaspoon salt
- 1/4 cup heavy cream
- 1/2 cup paneer, cubed
Instructions:
- Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the garlic, ginger, turmeric, garam masala, red chili powder, and salt. Cook for 1 minute more.
- Add the spinach and cook, stirring occasionally, until wilted, about 5 minutes.
- Remove the pan from the heat and let cool slightly.
- Puree the spinach mixture in a blender until smooth.
- Return the pan to medium heat and add the heavy cream. Bring to a simmer, stirring constantly.
- Add the paneer cubes and cook until heated through, about 2 minutes.
- Serve hot with rice or naan.
Tips:
- For a richer flavor, use whole milk instead of heavy cream.
- If you don't have paneer, you can substitute tofu or ricotta cheese.
- To make the dish spicier, add more red chili powder.
- To make the dish milder, omit the red chili powder.
- Garnish with cilantro or chopped green onions before serving.
Variations:
- You can add other vegetables to the dish, such as carrots, peas, or potatoes.
- You can also add other spices to the dish, such as cumin or coriander.
- For a vegetarian version of the dish, omit the paneer and add more vegetables.
Palak Paneer is a delicious and nutritious dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. So why not give it a try?
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Cooking Tips