Delicious Chicken Biryani Recipe: Aromatic and Flavorful | Step-by-Step Guide

Chicken Biryani is a delectable and aromatic dish that originates from the Indian subcontinent. It is a harmonious blend of succulent chicken, fragrant spices, and flavorful rice. In this article, we will guide you through the steps to create a mouthwatering Chicken Biryani that will leave your taste buds yearning for more.
Ingredients and Preparation : 
To begin, gather the following ingredients:

  • 2 cups basmati rice
  • 500 grams chicken, cut into pieces
  • 2 onions, thinly sliced
  • 3 tomatoes, finely chopped
  • 2 tablespoons ginger-garlic paste
  • 1 tablespoon biryani masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 cup plain yogurt
  • A handful of mint leaves
  • A pinch of saffron strands
  • 4 cups water
  • Cooking oil
  • Salt to taste


1. Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes and then drain.

2. In a large pan, heat oil over medium heat. Add the sliced onions and sauté until golden brown. 
Remove half of the onions and set them aside for garnishing.

3. In the same pan, add the ginger-garlic paste and sauté for a minute until fragrant. Then, add the chopped tomatoes and cook until they turn soft and pulpy.

4. Add the chicken pieces to the pan and cook until they are lightly browned on all sides. Stir in the biryani masala, turmeric powder, red chili powder, and salt. Mix well to coat the chicken with the spices. 

5. Reduce the heat to low and add the plain yogurt to the pan. Mix gently to combine the yogurt with the chicken and spices. Cover the pan and simmer for 15-20 minutes until the chicken is cooked through and tender.

6. While the chicken is cooking, bring 4 cups of water to a boil in a separate pot. Add the soaked and drained rice, along with a pinch of saffron strands and salt. Cook the rice until it is 70% cooked. Drain the partially cooked rice and set it aside.

7. In a large, deep oven-safe dish, layer the partially cooked rice and the cooked chicken curry. Sprinkle a handful of mint leaves and the reserved sautéed onions over the top.

8. Preheat the oven to 180°C (350°F). Cover the dish tightly with aluminum foil and bake for 30-35 minutes, allowing the flavors to meld together and the rice to cook completely.

9. Once done, remove the dish from the oven and let it sit for a few minutes. Fluff the rice gently with a fork, mixing it with the chicken curry.

10. Serve the tantalizing Chicken Biryani hot with raita (yogurt sauce) or a side salad for a complete and satisfying meal.

Also Read : Spicy Chili Chicken Recipe: A Mouthwatering Delight for Food Lovers

Indulge in the irresistible flavors of Chicken Biryani with this simple recipe. The fragrant spices, tender chicken, and aromatic rice come together in perfect harmony, offering a culinary delight that will leave you craving for more. Experience the magic of this traditional Indian dish in the comfort of your own home.

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